Air Fryer Cheesy Beef Enchiladas
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning or Gluten Free Taco Seasoning
- 8 Gluten Free Tortillas
- 1 Can Black Beans, Drained & Rinsed
- 1 Can Diced Tomatoes, Drained
- 1 Can Mild Chopped Green Chilies, Drained
- 1 Can Red Enchilada Sauce
- 1 Cup Shredded Mexican Cheese
- 1 Cup Chopped Fresh Cilantro
- 1/2 Cup Sour Cream
Steps
- Begin by browning the ground beef in a medium sized skillet.
- Add in the taco seasoning as instructed on the package.
- Build each tortilla by adding beef, beans, tomatoes, and chilies.
- Place each one inside the basket of the air fryer, if preferred; line the basket with foil first.
- Once all the enchiladas are made, pour the enchilada sauce evenly over them.
- Evenly add the cheese on top.
- Cook on 355° for 5 minutes in the air fryer.
- Carefully remove, add toppings, and serve.
Notes
Yield: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Cuisine: American
Category: Main Course
Author: Kristy Still
Make a delicious gluten free meal in the air fryer with Gluten Free Air Fryer Cheesy Beef Enchiladas.
Notes
If your air fryer basket is small, it may be necessary to cook the enchiladas in 2 batches. Cook until the cheese is fully melted, as all air fryer cook times vary. [UNCLEAR: part of this closing paragraph is obscured by a colorful stain/smear on the source page — wording approximated]. © Kristy Still. Source: https://www.mommyhatescooking.com/air-fryer-cheesy-beef-enchiladas. Homemade Taco Seasoning (handwritten in the margin, apparently as a substitute for the store-bought packet called for above): 1/2 tbsp chili powder; 1 tsp cumin; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/8 tsp red pepper flakes; 1/4 tsp oregano; 1/4 tsp salt; 1/4 tsp pepper; Pinch of cayenne. The embedded photo on this page is significantly marred by what looks like an actual physical stain/color bleed on the paper (a rainbow-ish smear over the top-right corner) — not usable as a clean product photo.