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Air Fryer French Toast Sticks

Air Fryer French Toast Sticks

Any Season
Added Aug 16, 2026

Ingredients

  • 8 slices brioche bread (or other soft bread)
  • 3 large eggs
  • 1/2 cup milk (any type)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • cooking spray, powdered sugar, maple syrup (optional)

Steps

  1. Preheat air fryer to 375°F (or run it empty for 5 minutes if no preheat setting).
  2. Make custard: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
  3. Cut & dip: Slice bread into sticks. Dip each stick in the egg mixture, coating well but not oversoaking.
  4. Air fry: Lightly spray the air fryer basket and/or use parchment paper. Arrange sticks in a single layer (avoid overlapping).
  5. Cook for 5-6 minutes at 375°F, flipping halfway if desired, until golden and cooked through.
  6. Serve immediately with maple syrup, powdered sugar, or fresh fruit.
Notes

Notes
Use day-old bread for best texture.; Don't oversoak the sticks - they should be coated, not soggy.; Freeze leftovers and reheat in the air fryer at 375°F for 5-6 minutes.

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