Air Fryer French Toast Sticks
Any Season
Ingredients
- 8 slices brioche bread (or other soft bread)
- 3 large eggs
- 1/2 cup milk (any type)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch salt
- cooking spray, powdered sugar, maple syrup (optional)
Steps
- Preheat air fryer to 375°F (or run it empty for 5 minutes if no preheat setting).
- Make custard: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Cut & dip: Slice bread into sticks. Dip each stick in the egg mixture, coating well but not oversoaking.
- Air fry: Lightly spray the air fryer basket and/or use parchment paper. Arrange sticks in a single layer (avoid overlapping).
- Cook for 5-6 minutes at 375°F, flipping halfway if desired, until golden and cooked through.
- Serve immediately with maple syrup, powdered sugar, or fresh fruit.
Notes
Notes
Use day-old bread for best texture.; Don't oversoak the sticks - they should be coated, not soggy.; Freeze leftovers and reheat in the air fryer at 375°F for 5-6 minutes.