Beef and Broccoli

Ingredients

• 2 teaspoons Shao Hsing Rice Wine (Marinade Mix)
• 2 tablespoon soy sauce (Marinade Mix)
• 1 tablespoon vegetable oil (Marinade Mix)
• 1 teaspoon white sugar (Marinade Mix)
• 1 1/2 teaspoons corn starch (Marinade Mix)
• 1/2 lb beef cut across the grain 1 inch strips (Marinade Mix)
• 1 tablespoon minced ginger (Root Mix)
• 1 tablespoon minced or ground garlic (Root Mix)
• 1/2 cup sliced water chestnuts/bamboo shoots (Vegetables)
• 2 cup raw broccoli (Vegetables)
• 3 teaspoon corn starch (Sauce Mix)
• 1 teaspoon sugar (Sauce Mix)
• 1/3 cup beef broth (Sauce Mix)
• 2 tablespoon soy sauce (Sauce Mix)

Steps

1. Combine sauce mix in one bowl, combine root mix in another bowl.
2. Heat wok on medium high heat. Once the wok starts to smoke, add a few tablespoons of oil.
3. Add raw broccoli to the pan and cook for a few minutes (3 to 5) until it starts to turn dark green.
4. Remove broccoli from the pan and set aside in