Brownie Bites
Any Season
Ingredients
- 6 Tbsp butter
- 4 oz bittersweet chocolate, chopped
- 2/3 cup (152g) granulated sugar
- 1 Tbsp corn syrup
- 1 egg
- 1/2 Tbsp vanilla extract
- 3/4 cup (114g) all-purpose flour
- 1/2 tsp salt
Steps
- Preheat the oven to 350°F (180°C). Spray a silicone mini muffin pan with non-stick spray and set aside.
- Add the butter and chopped chocolate to a microwave safe bowl. Microwave for 30 seconds at a time, stirring in between until completely melted.
- Whisk in the granulated sugar and corn syrup. Let stand for 5 minutes.
- Add the egg and vanilla extract. Use an electric hand mixer and beat for 2 minutes.
- Fold in the flour and salt until just combined.
- Portion out the batter into the prepared silicone mini muffin pan.
- Bake at 350°F (180°C) for 20-22 minutes or until the tops are glossy and are beginning to crack.
- Allow the brownie bites to cool completely before removing from the pan.
- Store in an airtight container for up to 4 days. Enjoy!
Notes
Author: Karli Bitner
Course: Dessert
Keyword: brownie bites
Servings: 24 brownie bites
Prep Time: 10 minutes
Cook Time: 22 minutes
Description: Brownie Bites are fudgy, chocolatey, little bites of happiness. These are way better than store bought bites and can be ready in less than 30 minutes.
Notes
Nutrition (per brownie bite, as printed): 83 kcal | Carbohydrates 13g | Protein 1g | Fat 3g | Saturated Fat 2g | Polyunsaturated Fat 0.2g | Monounsaturated Fat 1g | Trans Fat 0.1g | Cholesterol 14mg | Sodium 74mg | Potassium 12mg | Fiber 0.2g | Sugar 7g | Vitamin A 97IU | Calcium 3mg | Iron 0.4mg. Photo: page 5 of the source PDF has an embedded photo (top-right) of a stack of brownie bites — good header photo candidate.