Carnitas

Ingredients

• 4 lbs pork butt or pork shoulder
• 2.5 tsp salt
• 1 tsp black pepper
• 1 tbsp dried oregano
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• 3/4- 1 cup orange juice
• 2 each bay leaves

Steps

1. Mix all the spices except the orange juice and bay leaves.
2. Poke the pork with a knife.
3. Rub spice mix all over pork.
4. Put in crockpot and pour orange juice over meat. Add bay leaves.
5. Cool on low for 8-12 hours or high for 4-6 hours.
6. When done, pull apart meat and sear in pan.