Chinese BBQ Ribs

Ingredients

• 3 pounds pork spareribs
• 1 tablespoon white pepper
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon Chinese 5 Spice powder
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons Shao Xing Cooking wine
• 1 tablespoon salt

Steps

1. Slice spareribs into individual ribs.
2. Combine all other ingredients.
3. Toss ribs with other ingredients.
4. Marinate for at least an hour or overnight.
5. Bake for 1 hour at 375 or sous vide for 7 hours at 155.
6. Finish off on grill.