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Chocolate Caramel Bark photo
American

Chocolate Caramel Bark

Dessert Winter
Added Aug 16, 2026

Ingredients

  • 24 oz Chocolate Chips
  • 4 oz Caramel pieces
  • 2 cups Pretzels

Steps

  1. Melt chocolate chips over a double boiler.
  2. Chop the pretzels into small pieces.
  3. Line baking sheet with parchment paper.
  4. Spread half the chocolate, then top with caramel pieces and pretzel pieces, and top with more chocolate.
  5. Cool in fridge for 3-6 hours then smash apart.
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