Chocolate Caramel Bark photo
American
Chocolate Caramel Bark
Dessert
Winter
Ingredients
- 24 oz Chocolate Chips
- 4 oz Caramel pieces
- 2 cups Pretzels
Steps
- Melt chocolate chips over a double boiler.
- Chop the pretzels into small pieces.
- Line baking sheet with parchment paper.
- Spread half the chocolate, then top with caramel pieces and pretzel pieces, and top with more chocolate.
- Cool in fridge for 3-6 hours then smash apart.