Coconut Chickpea Curry with Spinach (Vegan)

Ingredients

• 6-8 TBSP Oil
• 1 cup diced onion
• 1.5 tsp salt
• 1 TBSP ginger garlic paste
• 1/2 tsp turmeric powder (Spice Mix (can be mixed))
• 2 tsp coriander powder (Spice Mix (can be mixed))
• 2 tsp curry powder (Spice Mix (can be mixed))
• 2 tsp chilli powder (Spice Mix (can be mixed))
• 1.5 tsp Kashmiri chilli powder (Spice Mix (can be mixed))
• 1 TBSP dry Kasoori Methi (Spice Mix (can be mixed))
• 1 cup fresh tomato puree
• 1 can chickpea
• 1 bag baby spinach
• 1 can coconut milk
• 1 handful fresh coriander
• 4-6 sliced green chilli

Steps

1. Prep all ingredients.
2. Add oil to pan and heat.
3. Add onions, add salt. Cook for a few minutes to soften (can use a little water to soften onions if using less oil). About 10-12 mins.
4. Add ginger garlic paste.
5. Add a little water if it starts to burn.
6. Add turmeric, coriander, curry, chili and Kashmiri chili powder.
7. Cook for a minute.
8. Add tomato puree.
9. Cook down till reduced.
10. Add chickpeas (chana).
11. Add spinach.
12. Mix and cook for a minute.
13. Mix coconut milk in can and add in.
14. Let it come to a simmer.
15. Simmer till it thickens (5-10 mins).
16. Add Kasoori Methi.
17. Add Coriander and chilis.