Creamy Vodka Penne

Ingredients

• 16 oz penne pasta
• 3 tbsp olive oil
• 1 cup yellow onion, diced
• 1 tbsp garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup vodka
• 28 oz crushed tomatoes
• 16 oz tomato sauce
• 3 tbsp fresh basil
• 2 cups heavy cream
• 1 3/4 cups parmesan cheese, grated

Steps

1. Cook penne according to package directions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
3. Add red pepper flakes, then pour in chicken broth and vodka. Let simmer 2-3 minutes.
4. Stir in crushed tomatoes and tomato sauce. Simmer 10 minutes until sauce thickens.
5. Stir in heavy cream and fresh basil. Simmer another 5 minutes.
6. Add cooked pasta and toss to coat. Top with parmesan and serve.