Doner Kebab

Ingredients

• 3 tomatoes (For the Tomato Sauce)
• 3-4 garlic cloves, minced (For the Tomato Sauce)
• Chopped parsley (For the Tomato Sauce)
• 1 tsp chili powder (optional) (For the Tomato Sauce)
• 1 tsp chili flakes (optional) (For the Tomato Sauce)
• 1 tbsp paprika (For the Tomato Sauce)
• 1/2 tsp salt (For the Tomato Sauce)
• 1/2 tsp black pepper (For the Tomato Sauce)
• 500g ground beef (For the Meat)
• 2 tbsp Greek yogurt (For the Meat)
• 2 tbsp paprika (For the Meat)
• 1 tbsp ground cumin (For the Meat)
• 1 tbsp ground black pepper (For the Meat)
• 1 tsp chili flakes (For the Meat)
• 1 tsp ground coriander (For the Meat)
• 1 tsp dried oregano or thyme (For the Meat)
• 1 tsp ground allspice (For the Meat)
• 1 tsp onion powder (For the Meat)
• 1/2 tsp cinnamon (optional) (For the Meat)
• 1/2 tsp nutmeg (optional) (For the Meat)
• 1/2 tsp ground cardamom (For the Meat)
• 2 tsp salt (For the Meat)
• 3 garlic cloves, minced (For the Meat)
• 1 large tomato (Vegetables for Roasting)
• 1 onion (Vegetables for Roasting)
• Jalapeño pepper (Vegetables for Roasting)
• Olive oil, salt and pepper (Vegetables for Roasting)
• 1 medium onion (white or red) (For the Onion Salad)
• 1 large bunch parsley, chopped (For the Onion Salad)
• 1-2 tbsp sumac (For the Onion Salad)
• 2 tbsp lemon juice (For the Onion Salad)
• 2 tbsp olive oil (For the Onion Salad)
• Salt to taste, optional pinch of chili flakes (For the Onion Salad)
• 3 tbsp mayonnaise (For the Garlic Tzatziki Sauce)
• 1/2 large cucumber, grated (For the Garlic Tzatziki Sauce)
• 2 tbsp yogurt (For the Garlic Tzatziki Sauce)
• 3-4 garlic cloves, finely grated (For the Garlic Tzatziki Sauce)
• 1 tbsp lemon juice (For the Garlic Tzatziki Sauce)
• 2 tbsp olive oil (For the Garlic Tzatziki Sauce)
• Salt, 1/2 tsp black pepper, herbs to taste (For the Garlic Tzatziki Sauce)
• Taco bread (20-25 cm) (For Serving)
• Fries (optional) (For Serving)

Steps

1. Add tomatoes to a pan with olive oil, cover, and cook about 5 minutes until skins crack. Peel, mash with a fork, then add garlic, parsley, and tomato sauce spices.
2. Mix ground beef with yogurt, garlic, and all seasonings. Divide into 3 parts, shape into balls, place on baking paper, cover with another sheet, and roll very thin. Shape into rectangles.
3. Place meat in a baking tray with halved onion, quartered tomato, and jalapeños. Drizzle vegetables with olive oil, salt, and pepper.
4. Bake at 200°C (390°F) for 25-30 minutes.
5. While baking, mix all garlic tzatziki sauce ingredients and prepare the onion salad.
6. Remove meat from oven, peel off baking paper, roll tightly, and slice into doner pieces.
7. Fill wrap bread with garlic sauce, tomato sauce, doner meat, onion salad, roasted vegetables, and fries.
8. Toast wraps in a pan until golden and crispy.