Hoisin Beef Stir Fry with Baby Corn

Ingredients

• 3/4 cup brown rice, rinsed well
• 3 cups water
• 2 tsp vegetable oil
• 1 beef rump steak, cut into 5mm thick strips
• 1/2 red onion, finely sliced
• 1 clove garlic, peeled and crushed
• 100g snow peas, trimmed
• 1 packet baby corn
• 2 tbsp hoisin sauce

Steps

1. Place the brown rice and water in a medium saucepan and bring to the boil over high heat. Cover with a lid and reduce heat to medium. Simmer, covered, for 25-30 minutes until rice is soft. Drain.
2. When rice is roughly 10 minutes from being ready, heat half the vegetable oil in a large wok or frying pan over medium-high heat. Add the rump steak strips and stir fry for 1-2 minutes until just browned. Remove from the wok.
3. Heat remaining vegetable oil in the same wok over medium-high heat. Add the red onion, garlic, snow peas, and baby corn and cook, stirring, for 2 minutes until just tender. Return the beef to the pan with the hoisin sauce and stir fry for 1-2 minutes until well combined.
4. Divide the brown rice between bowls. Top with the hoisin beef stir-fry and enjoy!