How to Make Spinach Pasta

Ingredients

• 2 3/4 cups all purpose flour
• 3 eggs
• Pinch salt
• 1 cup cooked spinach - pureed

Steps

1. Place flour into the bowl of your stand mixer. Create a well.
2. Add eggs, salt. Using paddle attachment, mix together until well combined. Add spinach.
3. Continue mixing until a ball forms. Scrape sides as necessary. Adjust if necessary. Add more flour if dough is too wet.
4. Switch to dough hook and knead dough for approximately 5-6 minutes.
5. Cover mixing bowl with kitchen towel and allow dough to rest for at least 30 minutes.
6. Attach roller attachment to mixer. Cut dough ball into 4 equal portions.
7. Take 1 portion and flatten it with your hand. Run through roller attachment until it reaches a level 4 thinness.
8. Attach Fettuccine attachment to mixer. Feed dough through.
9. Lay fettuccine on a lightly floured work surface.
10. Continue same process with 3 remaining dough portions.