Southern Style Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 4 ounces (1 stick) cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk

Steps

1. Use pastry blender to mix butter into flour.
2. Add salt, baking powder and butter milk.
3. Mix and combine to form a ball.
4. Roll out dough to 3/4 inch thickness.
5. Cut into circles.
6. Brush top with buttermilk.
7. Bake 475° for 8 to 12 minutes.