Southwest Chicken Pasta

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breasts
• 2 tbsp unsalted butter
• 3/4 cup yellow onion, diced
• 2 tsp minced garlic
• 1 1/2 cups chicken broth
• 14.5 oz petite diced tomatoes
• 15.25 oz yellow corn, drained
• 15.25 oz black beans, drained and rinsed
• 1 oz taco seasoning
• 1/4 tsp black pepper
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 tbsp fresh parsley

Steps

1. Cook penne according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook 5-6 minutes per side until cooked through. Remove and slice.
3. In the same pan, melt butter over medium heat. Add onion and cook until softened. Add garlic and cook 1 minute.
4. Pour in chicken broth and diced tomatoes. Add corn, black beans, taco seasoning, and black pepper. Stir to combine.
5. Stir in heavy cream and bring to a simmer. Add cooked pasta, sliced chicken, and parmesan. Toss to combine.
6. Garnish with fresh parsley and serve.