Spicy Peanut Sauce

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup hot water
• 2 tablespoons Thai red curry paste
• 2 tablespoons palm sugar or light brown sugar
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon freshly squeezed lime juice from 1 lime
• 1 teaspoon finely minced garlic
• 1/2 teaspoon red pepper flakes
• 2 scallions, thinly sliced
• Kosher salt, to taste

Steps

1. Directions: In a medium bowl, whisk together peanut butter and hot water.
2. Directions: Stir in curry paste, sugar, sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste.
3. Make Ahead and Storage: Use immediately or store in an airtight container in refrigerator for up to two weeks.