Buttermilk Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups low-fat buttermilk
• 1/3 cup melted butter
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract

Steps

1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
2. Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
3. Preheat a waffle iron according to manufacturer's instructions.
4. To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.