The Viral Brookie Recipe

Notes

Total Time: 94 minutes
Servings: 9
Source: TikTok — https://www.tiktok.com/@marisakapeal/video/7515775141943463214?_r=1&_t=ZP-94CcoASXoMB
A viral brookie recipe with over 14 million views, featuring a perfect combination of cookie dough and brownie batter.

Brownie Dough Part
Cooking Steps: Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. (5 minutes); Melt the butter for the cookie dough and set aside to cool. (2 minutes); Whisk together the flour, baking soda, and salt in a small bowl. (1 minute); Whisk together the light brown sugar and granulated sugar in a medium bowl. (1 minute); Pour the melted butter into the sugar mixture and stir until well combined. (1 minute); Add the egg and vanilla extract to the mixture and stir. (1 minute); Fold the flour mixture into the sugar mixture, followed by the chocolate chips. Set cookie dough batter aside. (3 minutes); Melt the unsalted butter and dark chocolate together in a heat-safe bowl set over a small pot of simmering hot water. (5 minutes); Stir frequently until fully melted, silky, and smooth. Remove the bowl from the heat and set aside. (2 minutes); In a large mixing bowl, combine the eggs and light brown sugar with a spatula until fully combined and the sugar is mixed in. (2 minutes); Pour the melted butter and chocolate mixture into the egg mixture, and mix again with a spatula until combined. (2 minutes); Add the all-purpose flour, baking powder, and unsweetened cocoa powder to the large mixing bowl with the wet ingredients. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. (3 minutes); Pour 3/4 of the brownie batter into the prepared baking pan evenly. (1 minute); Next, take dollops of cookie batter and randomly place them scattered in the brownie batter. You can assemble the batters however you want. (5 minutes); Bake for 25-30 minutes or until a toothpick comes out mostly clean. (30 minutes); Leave in the pan for 30 minutes before serving. (30 minutes).

Notes
Handwritten brackets in the margin group the ingredients/steps into "Cookie dough" (steps 1-7) and "Brownie" (steps 8-16) — this matches the two-part ingredient structure above and was used to organize this transcription into "Cookie Dough Part" / "Brownie Dough Part" sections.; The source printout listed the flour in the brownie part as "multipurpose flour," which is almost certainly a typo/auto-transcription artifact for "all-purpose flour" (matching the terminology used everywhere else on the page); normalized here to "all-purpose flour."; Photo: the page has a decent embedded food photo at the top — a magazine/recipe-card-style image (captioned "brookies," subtitled "soft cookie dough x gooey brownies") of a hand holding up a stacked brookie bar with visible cookie-dough and brownie layers, more brookie bars out of focus behind it.