Tomato Puree

Ingredients

• 1/2 cup oil
• 2 tbsp garlic ginger paste
• 1 tsp turmeric
• 1 1/2 tbsp coriander powder
• 2 tbsp curry powder
• 1 tbsp cumin powder
• 1 1/2 tbsp garam masala powder
• 1 1/2 tbsp chilli powder
• 1 tbsp kasuri methi (fenugreek leaves)
• 14 oz tomato puree (blend if using diced tomatoes)
• 1 cup water

Steps

1. Heat oil on medium high.
2. Add garlic ginger paste and cook for 2-3 minutes stirring continuously.
3. Turn gas to low.
4. Add turmeric, coriander, curry powder, cumin powder, garam masala, chili powder and fenugreek leaves.
5. Cook for a minute then add water and mix.
6. Add tomato puree (if using tomato paste, double the water).
7. Turn heat to high. Add a bit more water if needed.
8. Cover and Cook about 12-15 minutes.
9. Turn down heat before opening.
10. Freeze in 4 tbsp (1/4 cup) portions.